• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    Queue the spooky sound effects and check out these haunted handpies! Pumpkin pie goes portable in these flaky-crusted, pumpkin-shaped monsters.

    Ingredients

    • 2-1/2 cups flour plus more for dusting your work surface
    • 2 t-spoons sugar
    • 1/2 t-spoon kosher salt
    • 12 tablespoons butter cut into 1/2" cubes
    • 4 tablespoons vegetable shortening cut into 1/2" cubes
    • 8 - 10 tablespoons cold water
    • 1-1/2 t-spoons white vinegar or apple cider vinegar
    • 1 egg for egg wash
    • 1 t-spoon water
    • turbinado sugar for topping the pies
    • 1 15 ounce can pumpkin puree NOT pumpkin pie filling
    • 2 egg yolks
    • 1/2 cup sugar
    • 3 tablespoons brown sugar
    • Heaping 1/2 t-spoon ground cinnamon
    • Scant 1/4 t-spoon grated nutmeg
    • Small pinch ground cloves scant 1/8 t-spoon
    • Small pinch ground cardamom scant 1/8 t-spoon
    • Small pinch kosher salt
    • Pumpkin/Jack-O-Lantern cookie cutters and cut outs see notes below

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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